El Sazon Tacos & More

Some seating is available both indoor and out and they bring your meal out to you. I kind of liked that there was a sink nearby in the corner of the store because I like washing my hands before and after I touch food. Quesabirria tacos were amazingggg. 10/10 I will definitely be back!

Some of the best Mexican I've had in the south metro. We ordered ahead for takeout, and the tavos, asada burrito, burtia ramen with taquitos, and chicken quesadilla were all delicious and far better than I've had in posher seating.

These are the best tacos i've ever had in Minnesota and some of the best i've had in general! Every time i go back i can't believe just how good that they are. I highly recommend the shrimp tacos, i've also tried the birria tacos and steak burrito which were both really good as well but the shrimp is my favorite.

Best birria pizza. Has actual light crust instead of a tortilla, which was really good, different than things I’ve tired before. Very fresh tasting ingredients; and most importantly delicious authentic salsa. This is out third time ordering this pizza and it turns out perfect every time.

We visited this place after reading an article featuring them (MPR) The food more than lived up to the hype! It seems like such a tiny kitchen, but we really enjoyed everything we ordered, and thought their spicy salsa was especially good. The burrito bowl was a really great mix of flavors, and I loved the veggie taco as a vegetarian option... next time I'm going back for Carne asada tacos and nachos though. Yum! Definitely worth stopping for take out.

Had food delivered, still hot all the over by Lake Nokomis. Really good Elote! (Warning, they toss some onion strings on top) The burritos are huge and full of flavor. The chicken appears to be all marinated grilled breast meat cut into tender strips. The side of rice was nice with the black beans, I’ll have to read up on the sauce selections. The one I figured would be a salsa (Ortega) was just tomatos onions and cilantro. Really great and can’t wait to go back and try more of the menu.

I recently tried the birria tacos at El Sazon Tacos & More in Eagan, MN, and they were absolutely fantastic! The meat was tender and bursting with flavor. The crispy tortillas and dipping consomme made them even better. Highly recommend giving them a try!

Gas Station Gourmet — El Sazon in Eagan Is a Hidden Taco Powerhouse If you’ve ever doubted that amazing food can come from humble places, let El Sazon in Eagan change your mind — and your lunch plans. Tucked inside a BP gas station, this unassuming taqueria is run by Chef Christian De Leon, a passionate chef with years of experience in professional kitchens. He made the bold decision to branch out and open his own spot, and let me tell you — it was the right move. What Chef Christian is doing here goes way beyond “good for a gas station.” These tacos are the real deal — the kind that stop you mid-bite with a quiet “whoa.” I went straight for the carnitas, and I might never look back. Juicy, flavorful, and fall-apart tender, they pack a serious punch. There’s a richness to the pork that tells you it’s been slow-cooked with care, not rushed out of a steam tray. And while the tortillas do their job, the carnitas bring so much juice that I strongly recommend eating them on-site. Don’t risk the drive — this taco is best enjoyed hot and fresh, with napkins nearby. While I didn’t grab the shrimp tacos this visit, I’ve heard they’re a crowd favorite and definitely worth checking out if you're a seafood fan. It’s on my list for next time. What makes this place even more impressive is the setting. We’re talking about a make-shift kitchen inside a gas station, but you’d swear you were eating from a full-scale taqueria with a trained crew. That’s the magic of Chef Christian — he brings years of culinary knowledge, flavor intuition, and hustle into every taco. El Sazon isn’t trying to be flashy — it’s just trying to be great, and that’s exactly what makes it so special. Great food. Great story. Great tacos. So if you’re in Eagan and want something real, something handmade with love and skill, skip the chain drive-thrus. Pull into that BP station and treat yourself to one of the most satisfying taco experiences in town. Chef Christian took the risk — and now we all get the reward.